The New Science of Food: Facing Up to Our Biotechnology Choices (NIF Issue Guide)
One of the National Issues Forums Institute’s issue guides, The New Science of Food: Facing Up to Our Biotechnology Choices outlines this public issue and several choices or approaches to addressing the issue. National Issues Forums do not advocate a specific solution or point of view, but provide citizens the opportunity to consider a broad range of choices, weigh the pros and cons of those options, and meet with each other in a public dialogue to identify the concerns they hold in common.
The use of new biotechnology tools in our global agricultural and food system has rapidly increased during the past decade. Scientists can now use biotechnology to create characteristics in plants or animals by transferring genetic material from one source to another plant or animal. In the process, new personal and societal decisions emerge about these food and agricultural production practices.
More about NIF issue guides…
NIFI’s issue guides introduce participants to several choices or approaches to consider. Rather than conforming to any single public proposal, each choice reflects widely held concerns and principles. Panels of experts review manuscripts to make sure the choices are presented accurately and fairly. By intention, issue guides do not identify individuals or organizations with partisan labels, such as Democratic, Republican, conservative, or liberal. The goal is to present ideas in a fresh way that encourages readers to judge them on their merit.
NIFI offers various materials for each of the issues it produces issue guides on. The moderator guide or “guide to the forums” for each issue is available as a free download. Discussion guides (or “issue guides”) for participants are generally available in print or PDF download for a small fee ($2 to $4). DVD’s can also be purchased for some issues for just $6, for use at the beginning of your forums to introduce the topic and approaches.
All NIF issue guides and associated tools can be accessed at www.nifi.org/issue_books/.
Resource Link: www.nifi.org/issue_books/detail.aspx?catID=12&itemID=711